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How to make Yuanxiao/Tangyuan?

时间:2013/2/15 1:50:43 作者:learnmorechina 来源: 查看:383 评论:0

Yuanxiao, also named as Tang Yuan, it is a special food for the Lantern Festival. The traditional Yuan Xiao is one kind of sweet rice ball, which is sticky, sweet and round in the shape, symbolizing family unity, completeness and happiness. Tang Yuan

 

With the economic development, the fillings inside Yuan Xiao are not only sweet, but also salty. Sweet fillings are made of sugar, walnuts, sesame, osmanthus flowers, rose petals, or jujube paste ect. A single ingredient or any combination can be used as the filling. While the salty Yuan Xiao variety is filled with minced meat, vegetables etc.

 

Do you want to make delicious Yuan Xiao (Tang Yuan)? Now, follow us step by step:

 

Yuan Xiao (Tang Yuan) is made from glutinous rice flour. So you can prepare glutinous rice flour in a bowl and slowly add hot water until they mix into dough. Then you can pinch off the dough and roll them into small balls.

 

Next, you can fill Tang Yuan with either sweet or savoury fillings. Then try to enwrap all the fillings into glutinous rice dough. You can make different forms for different fillings.

 

After you finish all Tang Yuan, then you can drop these balls into boiling water and cook them for about 10 minutes until they float. Wao, you can enjoy the delicious Tang Yuan now!

 


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